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Bagel: from street food to trendy breakfast


The story of the bagel, with its transcendence from poor Jewish street food to America’s favorite mass-market breakfast, is the classic story of the immigrant to America – struggling, then prospering, and finally assimilating.

Once available only in the Jewish areas of a few urban centres, today bagels are sold in every single, even minor, city in the US, either in specialized bagel stores or in chain restaurants such as McDonald’s.

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