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Soul Kitchen

Yeast: what they are and cooking uses

Yeasts are microscopic fungi that proliferate very well in "environments" loaded with sugar or complex carbohydrates. In nature there are thousands of yeast, used...

Edible flowers: good and bad ones

Have you ever read or saw, live rather than in a virtual way, recipes that contains flowers in their ingredients? I do, many times....

Potato: a tuber as old as the world

Potatoes are born about 8000 years ago in South America. At that time it was thought that these pale yellow and fairly neutral flavor...

Street food: a simple food at your fingertips

Street food is definitely one of my favorite food. Almost everyone knows it but for those who still does not know what street food...

Vanilla, an all-purpose spice

Vanilla is a spice that many of us ate at least once in their lifetime. In desserts is an essential ingredient to enhance the...

Meatballs: everyone loves them

Meatballs are a tipical dish that everyone of us ate, at least once in our lives. The birth of meatballs have taken place around...

A brief history about tea and some curiosity.

Tea, one of the oldest beverages in the world. Its history is full of curiosity and mystery. In fact there are many versions that...

Breakfast around the world

Not long ago I wrote you about the full English breakfast, a typical dish that British love to have to start their day. But...

What the world eat during Christmas Eve?

Christmas Eve is coming and lot of us are already heating up stoves to make lots of tasty treats to celebrate the most beautiful...

Salmon: a great vitamin and well-being source

Salmon is a food that many of us are about to eat and cook during our Christmas holidays. Maybe  you already know some, but...

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