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Soul Kitchen

Most dangerous food in the world

We use to talk about food all the time, there are thousands of recipes on tv, on internet and many are cookbooks published every...

BBC Good Food Show 2014

As you may know, I'm a food lover and I love everything about food. For this reason I couldn't miss for anything in this...

Halloween’s cakes: simple cookies and masters of carving

On 31st of October each year, world prepares to celebrate one of the most “scary” events on the calendar: Halloween. Many believe that Halloween...

Cheese? We love it!

Recently, I wrote an article about a girl who I met here in London few weeks ago, which does a very special job: the...

How you pray says what you eat

Faith and food have gone hand in hand since the dawn of history. Many religious dietary laws guide believers worldwide in the most deeply...

Alternative uses for foods

We always used to talk about food in terms of "edibility". Indeed the question arises "what else could be done with food, if you're...

Food and cartoons, a perfect combination

Nowadays, internet is full of recipes and foodblogs. Million are the internet sites, Facebook pages & co. dedicated to food. Today I'd like to...

Hyper Japan

An unmissable appointment if you'll be in London in July 2015 is the "Hyper Japan", a big event that brings together fans of video...

Smoked salmon, lox, gravlax: an ocean crossing recipe

Smoked salmon, lox, gravlax: when we're offered a salty slice of salmon, we don't care what it's called, we really can't resist it.In America...

Taste of London 2014

For the past 11 years, London in June became a feast of food and drinks in the open air to which a food lover...

LAST NEWS

The power of the media: the focus and credibility of information in today’s world

Media and its influence on our perception of the world