Soul Kitchen
A multi-author blog. A journey to find for kinship and contamination within the different ways of cooking food because food provides nourishment for the soul.
Icecream: history, extreme flavours and strange ways of making
Ice cream has very ancient origins. Suffice to say that in Persian Empire's period people, during warmer seasons, used to pour grape juice over...
In a few days, both the Catholic and the Orthodox Church will celebrate Pentecost, also known as the Feast of the Holy Spirit, the...
Pizza. Pizza chefs and the most famous recipes in the world.
The pizza is definitely one of the most popular foods around the world. There is no country that doesn't serve it in a thousand...
Bread and eggs: Easter for all
For our Easter installment on Soul Kitchen, I've come up with a type of food that crosses geographical, cultural and religious borders and is...
Before you start reading this article I must warn you about one thing: in no time you will have your mouth watering. Just like...
Cantucci: a globetrotter cookie?
Mandelbrodt is an Ashkenazi Jewish dessert and to most people in America is exactly the same as biscotti, the kind of cookies that in...
Oxford is a small town of about 152,000 inhabitants situated in the Oxfordshire county, less than an hour by train from London. ...
All around the Italian countryside, March is the perfect month to go foraging wild fennel. Wild fennel grows spontaneously, entangled by the roadside, in...
After almost three years in London, I can say that the traditional breakfast, better known as Full English Breakfast, doesn't frighten me anymore. My...
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