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9 April 2017

Peanut butter cups

Peanut butter cups are a delicious treat, very easy to make, which is also gluten free and vegan. The main ingredient are two, but on the web you can find many variations.

redazione
 
12 March 2017

Vanilla cupcakes

Cupcakes are soft delicious mini cakesthat now everyone around the world knows as they have been (and still are) very popular. There are thousands of versions of cupcakes on internet, someone decided to replace even their wedding cakes with a small version of it but made into cupcakes.

redazione
 
10 January 2017

Poached eggs

Poached eggs is an apparently easy dish to make but many people still can’t make it in the right way. The rules todo them right are few, so let’s see what it takes to make a perfectly poached egg

redazione
 
27 November 2016

From Scotland, shortbreads: biscuits for the English afternoon tea

Shortbread biscuits are delicious Scottish biscuits now appreciated throughout the UK. They are crumbly biscuits normally eaten during the classic ritual of the English afternoon tea.

Angelina in cucina
 
6 November 2016

Home-made gnocchi

Home-made gnocchi are a traditional Italian recipe. Typical peasant dish, which is made only with potatoes and flour, they are good with any kind of sauce. It is said that less flour is used to make them, the more they will be good, because the potatoes flavour won’t be changed almost at all. With this cooking […]

Roberta
 
2 October 2016

Pancakes: what they are and how to cook

Nowadays, pancakes are almost famous all over the world. Quite often served for breakfast, there are several versions of them, both sweet and savoury: both served/made with fresh fruit, maple syrup or honey, crispy bacon or even just “all natural”, they are really simple to make.

Angelina in cucina
 
21 August 2016

Turkish breakfast: menemen

Menemen is one very popular dish of the Turkish breakfast that is made with very few ingredients.

Angelina in cucina
 
31 July 2016

Baked potatoes

Baked potatoes, or jacket potatoes, are an Anglo-Saxon culinary specialty, which is often served in a number of pubs, with baked beans and melted cheese. Baked potatoes are not nothing but potatoes cooked in the oven or microwave, topped with different ingredients, which are a full and fast meal that British love to eat, especially […]

Angelina in cucina
 
26 June 2016

How to make traditional scotch eggs

Scotch eggs are a typical English really delicious food. They are nothing more than boiled eggs, wrapped in a soft minced pork sausage shell, which are then breaded and fried in hot oil, or baked. The authorship of this recipe should be attributed to the luxurious Fortnum & Mason London headquarter. They were prepared for […]

Angelina in cucina
 
29 May 2016

Yorkshire pudding with oregano and Parmesan

Yorkshire pudding is a traditional Sunday roast accompainment which is very famous in the UK. It is made with a batter made from eggs, milk, salt and flour which is then cooked in the oven in a piping hot pan, together with animal or vegetable fat.

Angelina in cucina
 
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