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Christmas in Italy: seven of the most famous Italian Christmas desserts


Panforte

Panforte is a traditional Tuscan cake with ancient origins, intended at the time to be eaten by nobility only. The name means "acid bread" and is made with dried fruit, nuts, chocolate, spices and honey. The texture is quite soft and with a very rich taste. Great gift idea because it keeps good for long time.

Struffoli

Panforte

Panforte is a traditional Tuscan cake with ancient origins, intended at the time to be eaten by nobility only. The name means “acid bread” and is made with dried fruit, nuts, chocolate, spices and honey. The texture is quite soft and with a very rich taste. Great gift idea because it keeps good for long time.

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