Culatello: a word, a guarantee
It is an anomalous glocalist leader for at least two reasons. The first is that there is not a first class restaurant in the world that does not serve it, despite it being rigorously produced and sold in Italy. The second is that the best known brand does not belong to a single company but to a consortium. Di Zibello, naturally. As Massimo Spigaroli explains to east, starting from Giuseppe Verdi.
- Thursday, 27 June 2013