The risk of spoiling the curry

The secret to a good curry lies in the right mix of spices and herbs. A delicate combination of flavours that don’t smother each other but make up the true strength of the most celebrated of Indian dishes. The negotiations for a free trade agreement between India and the European Union should produce a lucrative combination of industries and services. But the wrong amount of one or two ingredients could ruin the mixture.

The negotiations that have been ongoing since 2007, ostensibly to no avail, seem close to producing a result.

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