The risk of spoiling the curry
The secret to a good curry lies in the right mix of spices and herbs. A delicate combination of flavours that don’t smother each other but make up the true strength of the most celebrated of Indian dishes. The negotiations for a free trade agreement between India and the European Union should produce a lucrative combination of industries and services. But the wrong amount of one or two ingredients could ruin the mixture.
- Tuesday, 25 June 2013
The negotiations that have been ongoing since 2007, ostensibly to no avail, seem close to producing a result.
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