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How to make traditional scotch eggs


Scotch eggs are a typical English really delicious food. They are nothing more than boiled eggs, wrapped in a soft minced pork sausage shell, which are then breaded and fried in hot oil, or baked. The authorship of this recipe should be attributed to the luxurious Fortnum & Mason London headquarter. They were prepared for the first time in the 18th century as fast food for the rich English owners who used to depart from Piccadilly to spend the weekend in their country estates, and therefore they needed to eat something quick but good before their departure.

So let’s see how to make this wonderful dish.

 

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