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Meatballs: everyone loves them


Meatballs are a tipical dish that everyone of us ate, at least once in our lives. The birth of meatballs have taken place around 1400, in the "Libro de Arte Coquinaria" wrote by the Chamberlain of Aquileia's chef at that time.

Meatballs are a tipical dish that everyone of us ate, at least once in our lives. The birth of meatballs have taken place around 1400, in the “Libro de Arte Coquinaria” wrote by the Chamberlain of Aquileia’s chef at that time.

A few centuries later in Pellegrino Artusi’s book “Science in the Kitchen and the Art of Eating well” ,eatballs made their appearance, which he used to made with leftovers of boiled meat mixed with eggs, Parmesan, bread soaked in milk, salt and a slice of ham.

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