A multi-author blog. A journey to find for kinship and contamination within the different ways of cooking food because food provides nourishment for the soul.
Rice is a very common food in our homes. The origins of rice are ancient. Some say that rice was born on the slopes of Himalayas, others that it was born in south India, and from there it got then gradually in all other countries of the world. Several uses can be made with rice because it is not only an absolutely complete food talking about it from a nutritional point of view, but it is also a good ally for other uses, not very "common".
Eating at a restaurant is a regular thing, nowadays. Go eat at a restaurant in a prison, a bit less regular, isn't it?. Around the world there are lots of restaurants born in prisons that are still active or abandoned for some years now, let's see them together.
Water is perhaps the most important element for our body. Infact, as everyone knows, our body is made by two-thirds of water, a substance from the transparent color, with chemical formula H2O. Many studies have been conducted to understand the exact value that brings water to our organism, let have a look to some of them.
A vegetable that many of us love to eat when in season is asparagus. Asparagus is present on our tables since two thousand years ago, and is a vegetable that has a lot of good properties, vitamins and minerals very important for our body such as folic acid, useful for pregnant women, and vitamins A, B , C and E.