A multi-author blog. A journey to find for kinship and contamination within the different ways of cooking food because food provides nourishment for the soul.
Ten days ago, during a quiet Sunday lunch here in London, I met a girl who does a work a bit ... unusual. I know..there are many weird jobs around the world: the man who turns pages of the musical scores, the food dog's taster, the knife thrower's assistant and also .... the strawberry's taster.
Slow-cooking is both a delicate art and a cooking technique that even dummies can manage. When you have the right ingredients at hand and learn how to cook them properly at a low heat for hours and hours, the result is a guaranteed crowd pleaser: the meat is so soft and succulent you can eat it with a spoon. Teeth are purely optional.
Dinner at Dracula's house, in a tree house or under a waterfall: A tour of the strangest dining locations in the world
This week my curiosity prompted me to find some of the most unusual restaurants in the world. For one reason or another, some of them attracted my attention, but I chose these for you, that in my opinion are the best I've found so far (and closer to my liking).
Visit New York without visiting the Chelsea Market it's like visiting the city and miss seeing Times Square. Chelsea Market is in fact a not-to-miss destination, an institution in the field of food and wine in New York, in one of the most famous neighborhoods: Chelsea.