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Yorkshire pudding with oregano and Parmesan


Yorkshire pudding is a traditional Sunday roast accompainment which is very famous in the UK. It is made with a batter made from eggs, milk, salt and flour which is then cooked in the oven in a piping hot pan, together with animal or vegetable fat.

British normally use to eat Yorkshire pudding with gravy sauce. There is a version of this pudding called “toad in the hole”, a pudding from the usually rectangular shape where the batter is cooked along with typical English sausages.

I’m going to show you below how to make a delicious Yorkshire pudding with an Italian twist, with oregano and Parmesan. Let’s get started.

Ingredients

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