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From Scotland, shortbreads: biscuits for the English afternoon tea


Shortbread biscuits are delicious Scottish biscuits now appreciated throughout the UK. They are crumbly biscuits normally eaten during the classic ritual of the English afternoon tea.

Shortbread biscuits are delicious Scottish biscuits now appreciated throughout the UK. They are crumbly biscuits normally eaten during the classic ritual of the English afternoon tea.

Making shortbread it’s easy and you won’t need a lot of ingredients, infact they are usually made only by flour, sugar and butter, but I also wanted to add a little dash of milk. Let’s see how to make them.

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