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Smoked salmon, lox, gravlax: an ocean crossing recipe


Smoked salmon, lox, gravlax: when we're offered a salty slice of salmon, we don't care what it's called, we really can't resist it.
In America it's quite common for any kind of cured salmon to be called lox, but that's not always the case: each name matches a specific preparation, which differs ever so slightly from the others that it's hard to tell.

Let us talk you through these differences, so next time you come across a silky orange slices of salmon, you’ll be able to show off your knowledge.

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