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The noble art of Slow-Cooking


Slow-cooking is both a delicate art and a cooking technique that even dummies can manage. When you have the right ingredients at hand and learn how to cook them properly at a low heat for hours and hours, the result is a guaranteed crowd pleaser: the meat is so soft and succulent you can eat it with a spoon. Teeth are purely optional.

Slow-cooking is both a delicate art and a cooking technique that even dummies can manage. When you have the right ingredients at hand and learn how to cook them properly at a low heat for hours and hours, the result is a guaranteed crowd pleaser: the meat is so soft and succulent you can eat it with a spoon. Teeth are purely optional.

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