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Soul Kitchen

Eskimo Pie or Pinguino gelato? An ice cream that went a long way

Pinguino gelato is the typical summer ice cream ideal for both adults and children: it is the classic ice cream on a stick covered with chocolate, something that our American readers would call Eskimo Pie, I suppose.

Strawberry’s taster, a rather original job

Ten days ago, during a quiet Sunday lunch here in London, I met a girl who does a work a bit … unusual. I know..there are many weird jobs around the world: the man who turns pages of the musical scores, the food dog’s taster, the knife thrower’s assistant and also …. the strawberry’s taster.

The noble art of Slow-Cooking

Slow-cooking is both a delicate art and a cooking technique that even dummies can manage. When you have the right ingredients at hand and learn how to cook them properly at a low heat for hours and hours, the result is a guaranteed crowd pleaser: the meat is so soft and succulent you can eat it with a spoon. Teeth are purely optional.

Dinner at Dracula’s house, in a tree house or under a waterfall: A tour of the strangest dining locations in the world

This week my curiosity prompted me to find some of the most unusual restaurants in the world. For one reason or another, some of them attracted my attention, but I chose these for you, that in my opinion are the best I’ve found so far (and closer to my liking).

Chelsea Market, a place not to be missed if you visit New York

Visit New York without visiting the Chelsea Market it’s like visiting the city and miss seeing Times Square. Chelsea Market is in fact a not-to-miss destination, an institution in the field of food and wine in New York, in one of the most famous neighborhoods: Chelsea.

Bagel: from street food to trendy breakfast

The story of the bagel, with its transcendence from poor Jewish street food to America’s favorite mass-market breakfast, is the classic story of the immigrant to America – struggling, then prospering, and finally assimilating.

Ragù. History and different ways to make it.

The meat sauce is definitely one of the most famous Italian dishes both in Italy and in the world. This condiment has ancient origins, it is thought that maybe was born at the end of 18th Century.

Bread and spleen: the genuine Sicilian street food

At the very end of the market called Ballarò, in Palermo, right by the exit facing Tukory street, there’s a little food stall that sells u pani câ meusa, bread rolls filled with fried spleen.

The weirdest Food Festival around the world

In this article this week we are going to have a look to some of the most weirdest Food Festival around the world. Every year, in fact, there are many feasts or festivals that are devoted to food. Here are the most bizarre and interesting.

Pilaf rice: the only recipe that is common to all the cooks in the world

One of the staples in many African, Asian, Middle Eastern and Latin American households is rice. When it comes to it, every country has its own traditional recipes, that can vary not only in ingredients, but also in methods.

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